
(AGENPARL) – HOUSTON gio 25 maggio 2023 By Bryan Luhn — Foodservice companies have long struggled with the challenge of what to do with all of their food waste. But researchers at the University of Houston Conrad N. Hilton College of Global Hospitality Leadership are shedding light on how clean technology can help those companies reduce waste and establish long-term sustainability goals.
Fonte/Source: http://www.uh.edu/news-events/stories/2023/may-2023/05242023-food-waste-study.php