(AGENPARL) – Mon 19 May 2025 No images? Click here https://hq_who_departmentofcommunications.cmail20.com/t/d-e-shdcdl-iitylyihjr-k/
Monday, 19 May 2025
NEWS RELEASE
WHO recognizes four countries with life-saving trans fat elimination policies [https://www.who.int/news/item/19-05-2025-who-recognizes-four-countries-with-life-saving-trans-fat-elimination-policies]
19 May 2025 — Nouakchott, Brazzaville, Geneva — The World Health Organization (WHO) has recognized four countries – the Republic of Austria, the Kingdom of Norway, the Sultanate of Oman and the Republic of Singapore – for their exemplary efforts in eliminating industrially produced trans fats from their food supplies. These countries have implemented best-practice policies alongside effective monitoring and enforcement mechanisms to promote public health.
The WHO validation certificates were officially presented by WHO Director-General Dr Tedros Adhanom Ghebreyesus during the Seventy-eighth World Health Assembly. “Eliminating industrially produced trans fats is one of the most cost-effective strategies to reduce the global burden of cardiovascular diseases. Trans fats are a major contributor to preventable deaths each year, particularly due to their impact on heart health,” said Dr Tedros Adhanom Ghebreyesus, WHO Director-General. “These countries are not only protecting the health of their populations, but also setting an exemplary standard for other countries to follow.”
This recognition marks another significant milestone in the global effort to eliminate trans fats, reflecting not only policy commitments but also the concrete actions being taken to remove trans fat from the food supply.
Trans fat clogs arteries, increasing the risk of heart attacks and coronary heart disease – responsible for over 278 000 deaths each year globally. Trans fat, or trans-fatty acids (TFA) [https://www.who.int/news-room/fact-sheets/detail/trans-fat], are unsaturated fatty acids that come from either artificial (industrial) or natural sources. Industrially produced trans fats are often found in many baked goods such as biscuits, pies and fried foods, as well as margarine, vegetable shortening, Vanaspati ghee, among many others. Both industrially produced and naturally occurring trans fats are equally harmful.
“Recognizing the incredible harm caused by industrially produced trans fats, we became the second country to introduce measures to eliminate it. An EU-wide regulation is now in place, and Austria acknowledges its pioneering role in this important development. Bold, evidence-based policies can deliver real public health impact, and we are proud to be among the countries leading this global effort,” said Korinna Schumann, Minister of Labour, Social Affairs, Health, Care and Consumer Protection, Austria.
Seven years ago, WHO called for the global elimination of industrially produced trans fats. At that time, only 11 countries covering 6% of the global population had best-practice trans-fat elimination policies in effect. Today, nearly 60 countries have best-practice policies in effect, covering 46% of the global population.
“Eliminating industrially produced trans fats marks a significant milestone in our commitment to protecting our population’s health. We are proud to be among the 60 countries implementing this lifesaving policy, and especially honored to be recognized as one of the nine countries leading the way in eliminating this harmful ingredient,” said Dr Hilal bin Ali bin Hilal Alsabti, Minister of Health, Oman.
WHO recommends that governments implement best-practice trans fat elimination policies either by setting a mandatory limit of 2 grams of trans fat per 100 grams of total fat in all foods and/or by banning the production and use of partially hydrogenated oils (PHO) as an ingredient in food products. The WHO validation programme for trans fat elimination [https://www.who.int/teams/nutrition-and-food-safety/replace-trans-fat/validation-programme-for-trans-fat-elimination] recognizes countries that have gone beyond introducing best practice policies by ensuring that rigorous monitoring and enforcement systems in place. Monitoring and enforcing compliance with policies is critical to maximizing and sustaining health benefits.
“Our efforts to implement robust, best-practice trans fat elimination policies are showing clear, measurable results. The latest monitoring data confirms that it is not only possible to reduce trans fat intake but to virtually eliminate it,” said Jan Christian Vestre, Minister of Health and Care Services, Norway.
Replacing trans fats with healthier oils and fats is a low-cost intervention that yields high economic returns by improving population health, saving lives and reducing healthcare costs. Governments can eliminate the cause of 7% of cardiovascular disease globally with a low-cost investment aimed at reducing or eliminating trans fats from the food supply.
“Our journey towards eliminating industrially produced trans fats began over a decade ago. Today, we have made significant progress. This is a powerful testament to what can be achieved through applying a consistent public health policy, across countries and regions, and working collaboratively with the industries. We are proud to stand alongside other countries in building a healthier and safer food environment for all,” said Mr Ong Ye Kung, Minister for Health, Singapore.
WHO remains committed to supporting countries in their efforts and to recognizing their achievements. By working with national nutrition and food safety authorities, WHO can better support governments not only in developing and adopting trans fat elimination policies, but also in monitoring and enforcing them to ensure lasting impact.
The next application cycle for the TFA elimination validation programme is now open and countries are welcome to apply by 31 August 2025 to be considered for the third cycle.
Note to editors
Media contacts: