(AGENPARL) - Roma, 20 Marzo 2026 -
Nanoscale, 2026, Advance Article
DOI: 10.1039/D5NR05299H, Paper
DOI: 10.1039/D5NR05299H, Paper
Open Access
  This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kajsa Ahlgren, Christoffer Olsson, Tristan Youngs, Jan Swenson
Trehalose is widely recognized for stabilising proteins under conditions that promote dehydration, denaturation, or loss of function, yet its underlying mechanisms remain elusive, although exclusion from the protein surface may be of importance.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
Trehalose is widely recognized for stabilising proteins under conditions that promote dehydration, denaturation, or loss of function, yet its underlying mechanisms remain elusive, although exclusion from the protein surface may be of importance.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry
(AGENPARL)
