(AGENPARL) - Roma, 20 Marzo 2026 -
DOI: 10.1039/D5FO02980E, Paper
Open Access
  This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Dietary intake of N-nitroso compounds (NOCs) has been proposed as one of the mechanisms explaining the association of red and processed meat consumption with the increased risk of colorectal cancer…
The content of this RSS Feed (c) The Royal Society of Chemistry
(AGENPARL)