(AGENPARL) - Roma, 2 Febbraio 2026 - (AGENPARL) – Mon 02 February 2026 Screenshot (124).png
Machine-translated versions are also available in all EU languages on the EFSA website
The programme includes updates from major EU and national research initiatives as well as a Young Researchers’ Initiative supporting early career contributors. A series of side events and field visits will take place from 22 to 26 June.
Abstract submission and registration are open until 13 March 2026 (12:00 CET/CEST).
See also:
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Should you wash fruit even if you don’t eat the peel? Would you dare eat cricket-based hamburgers? Do you trust the food you eat?
Keen to find out more about the science behind safe food? Then welcome to Science on the menu, a podcast produced by the European Food Safety Authority, EFSA. In each episode, we’ll take you on a journey into the science behind our food.
For inquiries please contact:
EFSA Media Relations Office
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European Food Safety Authority, Via Carlo Magno 1/a, Parma, . 43126 Italy