(AGENPARL) - Roma, 10 Giugno 2025 - (AGENPARL) – Tue 10 June 2025 View in web browser (https://mailchi.mp/wipo.int/wipo-online-symposium-ip-and-the-future-of-food-june-27?e=33ca93a169)
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International Symposium: IP and the Future of Food (June 27)
How can intellectual property (IP) help address global food challenges and drive sustainable innovation in the food industry?
Join us on Friday, June 27, for the International Symposium: “IP and the Future of Food” (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=3a233d5d45&e=33ca93a169), hosted by the WIPO Japan Office (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=9dedf7b004&e=33ca93a169) .
This online event will bring together leading voices from international organizations, research institutions, and the food tech sector to explore the role of IP in creating innovation and market competitiveness in the food industry.
What you will learn:
* Understand global food challenges and discover innovative solutions
* Explore how food tech is driving sustainability
* Learn how to leverage IP in food business strategy and branding
* Discover how IP supports regional development and local products
* Hear directly from experts and innovators at the intersection of IP and food
The WIPO Japan Office has designed a program for everyone (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=90d0c635b8&e=33ca93a169) – from food industry leaders and developers to IP professionals and Sustainable Development Goals enthusiasts.
Join us as we explore the future of food through the lens of IP!
June 27
4 p.m. – 6.30 p.m. (JST) | 9 a.m. – 11.30 a.m. (CET)
Online
Register online (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=d126bd90db&e=33ca93a169)
Program highlights:
* Opening Remarks | Tomoki Sawai, Director, WIPO Japan Office
* Part I: Global Perspectives on Food Crisis | Mr. Yasuhiro Tsumura, Director, World Food Programme (WFP) Japan Relations Office
* Part II: Revolutionizing Food: Innovation for a Sustainable Tomorrow | Mr. Pasakorn Niratbhand, CEO, Plant Origin and Ms. Simone Tsuneda, Deputy Partnership Manager, Brazilian Agricultural Research Corporation (Embrapa)
* Part III: Food Business Strategy: The Power of IP and Global Markets | Peter Oksen, Green Technology and Research Manager, Climate Change & Food Security Unit, WIPO and Mr. Hiroshi Takami, Special Representative, Japan, World Bank Tokyo Office
* Special Dialogue | Mr. Kazushi Takemoto, President, Chairman of Director, Japan Foods ＆Biotechnology Intellectual Property Rights Center (JAFBIC) (Moderator: Tomoki Sawai, Director, WIPO Japan Office)
Please note that the program is subject to change without prior notice.
For more information, including the Symposium full program, please visit our our webpage (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=2e74dfe435&e=33ca93a169) . Participation is free and open to all. The event will be held in English and Japanese, with simultaneous interpretation available.
Don’t miss this opportunity to explore how IP can unlock the future of food. Secure your spot today! Register Now (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=6101f28578&e=33ca93a169)
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World Intellectual Property Organization (https://wipo.us8.list-manage.com/track/click?u=ebfb4bd1ae698020adc01a4ce&id=44d07efaed&e=33ca93a169)
Chemin des Colombettes 34, 1211 Geneva 20, Switzerland