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Our food and drinks encounter all kinds of materials – plastic, metal, glass, and ceramics to name a few. But what are the health risks? And faced with the growing problem of plastic pollution, how is food packaging changing? 
We’ll take you on a journey from plastic to metal to bamboo, from recycling to new intelligent materials. 
Grab your reusable drinking bottle and join us for this latest edition of Science on the Menu.
About our podcast Science on the Menu  
** Listen on: 
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Should you wash fruit even if you don’t eat the peel? Would you dare eat cricket-based hamburgers? Do you trust the food you eat? 
Keen to find out more about the science behind safe food? Then welcome to ‘Science on the menu’, a podcast produced by the European Food Safety Authority, EFSA. We are a European agency located in Parma, Italy, that assesses and communicates on food risks. Each episode will tell you more about the work done to ensure that food across the European Union is safe. Come join us at our table for Science on the menu.
For inquiries please contact:
EFSA Press
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European Food Safety Authority, Via Carlo Magno 1/a, Parma, . 43126 Italy