(AGENPARL) – mer 05 aprile 2023 Featuring Nadiya Hussain, Fergus Henderson, Andi Oliver and Thomasina Myers
What’s on
https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0232-1/c.aspx
[Explore Food Season events](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0233-1/c.aspx)
Fill your plate with our Food Season events
A stellar line-up of renowned chefs and food personalities join us for another culinary extravaganza as Food Season returns between 14 April and 7 June. This year, Andi Oliver, Fergus Henderson, Nadiya Hussain and Angela Hartnett are just a few of the guests taking a seat at the table.
From the history of ice cream to the importance of fermentation, the journey of jollof to a celebration of cider, we’re sure you’ll find an event to tickle your taste buds.
[Get stuck in](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K023M-1/c.aspx)
[Book now for British Library Food Season Super Sunday](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0234-1/c.aspx)
British Library Food Season Sunday
Sunday 28 May 2023, 11.30 – 18.00
At the Library and online
A day of events talking all things food –
from cooking with joy to turning the table on roles in the kitchen. Fergus Henderson, Rebecca May Johnson, Jonathan Nunn and Angela Hartnett all join the conversation with day and session tickets available.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0234-1/c.aspx)
[Book now for Chinese and British: Food Stories](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0235-1/c.aspx)
Chinese and British: Food Stories
Monday 17 Apr 2023, 19.00– 20.30
At the Library and online
Whether Cantonese, Sichuan or Zhejiang, ‘Chinese’ food is now the most popular cuisine in the UK. Ken Hom, Angela Hui, Jeremy Pang, Helen Tse and Andrew Wong share their stories and passions for food, as part of this remarkable cultural and culinary journey.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0235-1/c.aspx)
[Book for African Caribbean Food Ways Day](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0236-1/c.aspx)
African Caribbean Food Ways Day
Saturday 27 May, 12.00 – 18.30
At the Library and online
Andi Oliver, Fatmata Binta and Jimi Famurewa are just some of the fabulous speakers pulling up a chair at the table to explore the food, culture and politics of some of the world’s greatest cuisines. Day and session tickets available.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0236-1/c.aspx)
[Book now for Inspiring Entrepreneurs: The Business of Food – From Farm to Fork](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0237-1/c.aspx)
Inspiring Entrepreneurs: The Business of Food
Monday 22 May 2023, 18.30 – 20.30
At the Library and online
An inspirational evening with The Black Farmer, Wilfred Emmanuel-Jones, and Thomasina Miers, co-founder of Wahaca and the first ever MasterChef champion. Join as they share their insights on the emerging trends in the food industry and the changing image of food on the high street.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0237-1/c.aspx)
[Book now for Fermentation: How Cultures Shape Culture](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0238-1/c.aspx)
Fermentation: How Cultures Shape Culture
Wednesday 24 May 2023, 19.00 – 20.45
At the Library and online
With probiotic potential and funky flavours, fermented foods are having their moment. However, they are also cornerstones of many culinary cultures. Join our star panel as they lead us on an exploration of the cultural origins and importance of fermented foods with a chance to taste some as well.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0238-1/c.aspx)
[Book now for TV Chefs Fact vs Fiction: Bonnie Garmus and Nadiya Hussain with Sara Cox](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0239-1/c.aspx)
TV Chefs: Bonnie Garmus and Nadiya Hussain with Sara Cox
Tuesday 6 Jun 2023, 19.00 – 20.30
At the Library and online
Broadcaster Sara Cox chats to two women who know just what it takes to be a ground-breaking TV chef. Sara talks to Bake-Off winner Nadiya Hussain and novelist Bonnie Garmus, whose heroine in the global bestseller Lessons in Chemistry is a scientist turned unlikely 60s TV cooking show icon.
[Book now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K0239-1/c.aspx)
[Explore more events](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K023A-1/c.aspx)
Other events
And this is just a taste of what’s coming up this Food Season. We’ll be talking fads, feasts and foodie social media with internet sensation Poppy O’Toole, diving into the bread basket of Europe with Olia Hercules and adding a cherry to our ice-cream sundae of a season with Felicity Cloake.
[Grab a slice](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K023A-1/c.aspx)
Want up to 50% off your tickets?
[Find out more about Membership ](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K023O-1/c.aspx)
As a Member of the British Library you can get up to half-price tickets to our events*. Plus Members also enjoy priority booking for our programme of talks and performances, get a 20% discount in our public restaurants, cafés and shops, and can attend our exhibitions for free and bring a friend along.
[Find?? ?out ?m?o??re](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-K023P-1/c.aspx)
*Subject to availability. Limitations and restrictions apply.
From our friends
Our friends at Great British Chefs have been sharing news of our events with their network of food lovers. Join their ever-growing community by [subscribing to the Great British Chefs Newsletter](#anchor40) to get all the recipes, features and much more straight to your inbox!
[Subscribe now](https://britishlibraryemails.bl.uk/5JXV-R005-6TJVT-JWQZM-1/c.aspx)