CATALOGUING GENETIC INFORMATION ABOUT YAMS
(AGENPARL) – WORCESTER (MASSACHUSETTS), mer 10 febbraio 2021 IMAGE: The edible yam tuber has a starchy, white flesh. Yams are a great source of fiber and potassium. view more Credit: S. Yamanaka Yams are a staple food in West Africa, which produces over 90% of the world’s yams each year. Yams......