
(AGENPARL) – NEW HAVEN, CONNECTICUT (USA) mer 15 marzo 2023

The student-run Food, Agribusiness, and Beverage Club recently hosted a taste-testing event featuring cuisine prepared by local women refugees from Aghanistan. The event was designed to help the women identify which dishes to include in a potential catering business. The club also provides coaching to the refugees on how to develop a sustainable business model.
Fonte/Source: https://som.yale.edu/story/2023/video-student-volunteers-help-afghan-refugees-build-sustainable-business