
(AGENPARL) – WEST LAFAYETTE (U.S.) mer 26 aprile 2023 Purdue University has received a five-year, $10 million grant from the U.S. Department of Agriculture to increase the production of seafood, also known as “blue food,” which is healthier and more sustainably produced than land-based foods.
Fonte/Source: http://www.purdue.edu/newsroom/releases/2023/Q1/10-million-usda-grant-targets-more-midwestern-seafood-production-and-consumption1.html