
(AGENPARL) – ven 23 dicembre 2022 You are subscribed to Inside Adams Blog from the Library of Congress.
12/23/2022 03:21 PM EST
During the holiday season there are many diverse traditions. One food that is traditional in many Latine households is tamales, prepared at a tamalada, or tamale making party. Tamales are a Mesoamerican dish made with nixtimalized cornmeal dough—masa—steamed in a cornmeal husk, or banana leaf, and seasoned with cheese, beans, meats, and other flavors.